WEEKLY SCHEDULE
I believe I can meet your culinary needs by spending 30 hours per week, spread out over 3-4 days. I’ve developed an efficient and disciplined way of working over the years and can accomplish a tremendous amount of meal preparation and cooking in a short timeframe.
Let’s have a conversation and see what works best for you.
FREQUENTLY ASKED QUESTIONS
“Joachim is reliable, honest, and trustworthy. He is a skilled and creative chef who specializes in both Nouvelle and French cuisine; and his work has always been accomplished to my complete satisfaction.”